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Equipment details and technical specifications:
Processing parameters
Plant processing capacity: 4 tons/hour or 100 tons/day (depending on fruit type)
Daily processing capacity: 88 tons of fruit per day
Initial Brix: 4 – Final Brix: 14
Aseptic filling line capacity: 2,500 kg/hour
Pasteurization temperature: Up to 115°C
Cooling temperature: 45–50°C
Pulp consistency (Bostwick): 2 to 4
Processing parameters
Plant processing capacity: 4 tons/hour or 100 tons/day (depending on fruit type)
Daily processing capacity: 88 tons of fruit per day
Initial Brix: 4 – Final Brix: 14
Aseptic filling line capacity: 2,500 kg/hour
Pasteurization temperature: Up to 115°C
Cooling temperature: 45–50°C
Pulp consistency (Bostwick): 2 to 4
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Fill out the form so our team can analyze your request and contact you as soon as possible.
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